Mercury

← All Topics

Mercury is a highly toxic element that is found both naturally and as an introduced contaminant in the environment. Although concentrations in water are very low, mercury accumulates through the aquatic food chain, resulting in high concentrations in fish that can threaten the health of people and wildlife. It is measured in units of nanograms per liter (ng/L) in water and milligrams per kilogram (mg/Kg) in fish.

Previous Maximum contaminant level
Next Micropollutants (MPs)
Table of Contents