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QUANTITATIVE ANALYSIS OF GALLIC ACID FROM APIUM GRAVEOLENS, EQUISETUM ARVENSE L. AND PETROSELINUM CRISPUM USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Abstract:
The present paperwork refers to the quantitative analysis of gallic acid from the plant extracts belonging to the Apium graveolens, Equisetum arvense L. and Petroselinum crispum. The qualitative analysis was made using High Performance Liquid Chromatography (HPLC) and the researched species were: Apium graveolens – celery, Equisetum arvense L. – horsetail and Petroselinum crispum – parsley. From the experimental results one can notice that the highest content in gallic acid is found in the Petroselinum crispum extract (0.0179 mg/mL) while the lowest content is found in the Equisetum arvense L. extract (0.0037 mg/mL).

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